Regina’s Culinary DelightsAsk for a date

Private chef · New York

Regina’s Culinary Delights

Cooking for your table, from the first dish to the last one set down.

Ask for a dateSee the food
Ricotta toast with pepper jelly and mint
Ricotta toast with pepper jelly and mint

From the kitchen

  1. Baked tomato and cheese dish
    Baked tomato and cheese dish

    The oven takes its turn.

    Tomato and cheese, baked until it bubbles at the edges, in a little white dish with brass handles.

  2. A dinner spread, ready to serve
    A dinner spread, ready to serve

    The counter fills up.

    Bowl after bowl set down on the island, ready to serve.

  3. Prosciutto, arugula and shaved parmesan pizza
    Prosciutto, arugula and shaved parmesan pizza

    And the good plates come out.

    Prosciutto and arugula piled on the pizza, with parmesan shaved over the top.

What’s on offer

  • Weekday and weekend food prep

  • Menu planning

  • Shopping

  • Dinner parties

  • Birthdays

  • Anniversaries

Your table next?

Tell Regina’s Culinary Delights the day, how many are at the table, and what everyone loves to eat. The request arrives by text, and you get a reply.

Or text (646) 331-2340 or email elizabethregina1926@gmail.com.

A phone or an email, so Regina’s Culinary Delights can reply.

Regina’s Culinary Delights gets your request through Humfrid, which runs this website for them. How your details are used

No payment here: Regina’s Culinary Delights confirms the details and how to pay.

Where we work

  • New York